Chinese Food

Pickled bean

Braised chicken with soybean

Dendrolimus punctatus

Sauteed bean with preserved vegetables

Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...

Stir fried shutters with pickled vegetables

Stir fried soybean with vegetables

Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...

Sauteed bean with preserved vegetables

Bean curd soup with salmon bone

It's always too luxurious for a man to be rich. But it's a cheap salmon bone in the supermarket. It's healthy and nutritious with vegetables and tofu

Super delicious mushroom, green vegetable and noodles

I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -

Stir fried soybean with olive

Sauteed bean with preserved vegetables

Stewed pot

Spicy and delicious... Very appetizing.

Gold medal cursive circle

Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...

Small caterpillar breakfast bag

Mushroom and pickle pot

Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.

Braised taro with vegetable

Fish head soup with chicken and vegetable

Caterpillar (eggplant wrapped with meat)

I'm a housewife today. I made this dish. It's good.

Chicken and vegetable and potato soup

I have no appetite in summer. I like this soup best. It is easy to make and refreshing.

Stir fried soybean with pickled vegetable

The Cherry Radish in the market always has leaves. Sometimes the leaves are too fresh to be wasted. So there is the by-product of stir fried pickled vegetable and Maodou made of radish leaves. It's a good choice for congee.